|
KMID : 0665219930060010001
|
|
Korean Journal of Food and Nutrition
1993 Volume.6 No. 1 p.1 ~ p.7
|
|
|
Characteristics of Koji Molds Isolated from Koji-Starters for Brewing in Korea and Japan
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|